Bourbon Sauce at Harvester: Calories, Flavor & Pairings
Bourbon Sauce is an extremely popular customer favorite in Harvester when it comes to rich and bold sauces. All grilled foods are made to be memorable with a smoky sweetness, tangy finish and a slight hint of whiskey kick.
It is a universal sauce that spreads miracles on ribs, BBQ chicken, burgers, and steaks giving them a rich caramelized glaze that is comforting and decadent. Bourbon Sauce can be used as a dip, marinade, or a finishing drizzle, providing guests with a series of flavors that would make them retain the product continuously.
Key Details of Bourbon Sauce
| Feature | Details |
| Sauce Name | Bourbon Sauce |
| Full Description | Smoky-sweet sauce with whiskey notes, perfect for BBQ & grills |
| Serving Size | 2 tbsp (30g) |
| Calories | ~80 kcal per serving |
| Protein | 0g |
| Carbohydrates | 18g (mainly from sugar & molasses) |
| Fat | 0g |
| Price (Average) | Included with dishes; standalone ~£1.99 |
| Preparation Style | Simmered with whiskey, brown sugar, tomato, and spices |
| Taste Profile | Sweet, smoky, tangy, with subtle whiskey warmth |
| Serving Style | Dip, glaze, or marinade |
| Availability | With ribs, chicken, burgers, and BBQ dishes |
| Dietary Info | Vegetarian-friendly; not suitable for strict teetotal diets (alcohol traces cook off) |
| Health Notes | High sugar content; use moderately |
| Allergens | May contain sulphites, soy (check labels) |
| Kids Friendly | Mild after cooking; generally safe for older kids |
| Special Notes | Alcohol mostly cooks out, leaving only flavor |
Ingredients of Bourbon Sauce
- Bourbon whiskey (small amount, cooked to remove alcohol)
- Tomato paste or ketchup
- Brown sugar or molasses
- Onion and garlic (finely chopped)
- Apple cider vinegar
- Worcestershire sauce
- Smoked paprika
- Black pepper & salt
Recipe: Homemade Bourbon Sauce
- Saute Base: Cook onion and garlic in a little oil until soft.
- Add Flavors: Stir in tomato paste, vinegar, and Worcestershire sauce.
- Sweetness & Smoke: Mix in brown sugar, paprika, and a splash of bourbon whiskey.
- Simmer: Let it cook for 15–20 minutes until thick and glossy.
- Cool & Serve: Use immediately as a glaze or store in the fridge.
Total Prep Time: ~30 minutes
Nutrition & Health Facts
| Nutrient | Per Serving (30g / 2 tbsp) | Daily Value % |
| Calories | 80 kcal | 4% |
| Protein | 0g | – |
| Fat | 0g | – |
| Carbohydrates | 18g | 6% |
| Sugars | 15g | 17% |
| Fiber | 1g | 3% |
| Sodium | 200mg | 9% |
Good For: Enhancing BBQ meats, ribs, and burgers
Not Recommended For: Low-sugar diets
Flavor & Pairing Guide
| Aspect | Recommendation |
| Best Meats | Ribs, grilled chicken, pulled pork, steak |
| Vegetarian Options | Grilled halloumi, roasted sweet potatoes |
| Best Side Dishes | Fries, onion rings, cornbread |
| Best Drinks | Dark beer, whiskey-based cocktails, cola |
| Dessert Pairing | Surprisingly complements dark chocolate desserts |
| Flavor Profile | Sweet, smoky, tangy with subtle bourbon depth |
Comparison with Other Harvester Sauces
| Sauce | Calories (per 2 tbsp) | Special Feature |
| Bourbon Sauce | 80 | Smoky-sweet, whiskey notes |
| Mango Chilli | 70 | Fruity, spicy-sweet |
| BBQ Sauce | 60 | Tangy, smoky classic |
| Garlic Mayo | 110 | Creamy, garlicky |
Serving Suggestions
- Ribbons Glaze: Apply liberally and prior to grilling.
- Burger Boost: Replace ketchup with bourbon sauce in the burgers.
- Chicken Marinade: Marinade to be used in grilled chicken.
- Dip Alternative: Eat with fries or onion rings.
Conclusion
Bourbon Sauce made by Harvester is not a condiment, it is an experience of flavor. Its ideal combination of sweet, smoky, and tangy flavors is enhanced with the coziness of bourbon whiskey and it can be served with ribs, burgers, etc. It is flexible, luxurious and certainly one of the strongest points in the menu of Harvester. Bourbon Sauce is a treat to those who want to experience an adventurous and uncommon flavor of the grill.
Frequently Asked Questions
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