Bramley Apple Pie at Harvester: Calories & Nutrition Facts
There are not many desserts that can taste the traditional British comfort food better than a Bramley Apple Pie. In Harvester, this is baked to perfection and comes in the this case with tart Bramley apples, a golden buttery pastry and a sprinkle of cinnamon. It is a dessert that is home-like, nostalgic, and satisfying to have after any meal and served with custard, cream, or vanilla ice cream.
This dessert is favorite among families and has a sweet and tangy taste in every bite. It is a snack that can never lose its flavor and is ideal to be shared or to have it to yourself.
Key Details of Bramley Apple Pie
| Feature | Details |
| Dish Name | Bramley Apple Pie |
| Full Description | Sweet-tart Bramley apples wrapped in buttery pastry, baked until golden, served with custard, cream, or ice cream |
| Serving Size | 1 portion (approx. 150g pie + topping) |
| Calories | ~460 kcal per serving |
| Protein | 5g – from flour, custard/cream if added |
| Carbohydrates | 62g – from pastry and apples |
| Fat | 21g – mostly from butter pastry |
| Price (Average) | £6.49 |
| Preparation Style | Oven-baked, golden crust with soft filling |
| Taste Profile | Sweet, tangy, spiced with cinnamon |
| Serving Style | Warm, with custard, cream, or ice cream |
| Availability | Dessert menu, lunch & dinner |
| Dietary Info | Suitable for vegetarians (V) |
| Health Notes | Moderate calories, contains added sugar |
| Allergens | Wheat, gluten, eggs, milk |
| Kids Friendly | Yes – family-friendly favorite |
| Special Notes | One of Britain’s best-loved traditional desserts |
Ingredients
- 500g Bramley apples (peeled, cored, sliced)
- 150g caster sugar (adjust to sweetness)
- 1 tsp ground cinnamon
- 200g plain flour
- 100g cold butter (cubed)
- 1 egg (for glazing)
- Pinch of salt
- Optional: raisins for extra sweetness
- Toppings: custard, cream, or vanilla ice cream
Recipe: Step by Step
1. Prepare Filling: Toss apple slices with sugar and cinnamon. Set aside.
2. Make Pastry: Rub butter into flour with a pinch of salt until crumbly, then add cold water to form a dough. Chill for 20 minutes.
3. Assemble Pie: Roll out pastry, line pie dish, add apple filling, and cover with pastry lid. Seal edges and glaze with beaten egg.
4. Bake: Bake at 190°C for 35–40 minutes until golden brown.
5. Serve: Slice warm and serve with custard, cream, or vanilla ice cream.
Total Cooking Time: 1 hour
Nutrition & Health Facts
| Nutrient | Per Serving (1 pie portion) | Daily Value % |
| Calories | 460 kcal | 23% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Carbohydrates | 62g | 20% |
| Sugars | 30g | 33% |
| Fiber | 4g | 16% |
| Sodium | 180mg | 7% |
Good For: Classic dessert, family meals, apple lovers
Not Recommended For: Low-carb or low-sugar diets
Flavor & Pairing Guide
| Aspect | Recommendation |
| Best Side Dishes | Custard, vanilla ice cream, whipped cream |
| Best Drinks | English breakfast tea, coffee, cider |
| Dessert Pairing | Works well with light desserts like fruit salad |
| Flavor Profile | Sweet-tart, spiced, buttery |
Comparison with Other Harvester Desserts
| Dessert | Calories | Special Feature |
| Bramley Apple Pie | 460 | Traditional British apple dessert with buttery pastry |
| Belgian Chocolate Brownie | 520 | Rich, fudgy, chocolate indulgence |
| Sticky Toffee Pudding | 530 | Caramel sponge with toffee sauce |
| Ice Cream Sundae | 380 | Lighter, customizable with toppings |
Serving Suggestions
- Best enjoyed warm, straight out of the oven.
- Classic pairing: hot custard for a true British comfort dessert.
- For a refreshing twist, add vanilla ice cream or fresh cream.
- Garnish with a dusting of icing sugar for presentation.
Conclusion
Cinnamon Spice The Bramley Apple Pie of Harvester is a classic indeed and it is a combination of buttery pastry, tangy apples and hint of cinnamon spice. It is served with custard or ice cream and it reminds the traditional British dining. It can be the end of a Sunday roast, it could be a family dinner, or you just need a warm treat and this pie would never fail to satisfy you.
