Chocolate Fudge Cake at Harvester: Calories & Nutrition Facts
Harvester’s Chocolate Fudge Cake is a true classic for anyone with a sweet tooth. Rich, moist, and packed with deep chocolate flavor, this vegetarian dessert is served warm with a scoop of vanilla ice cream or custard. Whether you’re finishing off a hearty meal or simply craving a sweet treat, this fudge cake is the ultimate comfort dessert.
Key Details of Chocolate Fudge Cake (V)
| Feature | Details |
| Dish Name | Chocolate Fudge Cake (V) |
| Full Description | A rich, moist chocolate sponge layered with decadent fudge, served warm with ice cream or custard |
| Serving Size | 1 slice (approx. 150g, serves 1 person) |
| Calories | ~450 kcal per serving |
| Protein | 6g – from flour, milk, and eggs |
| Carbohydrates | 65g – mainly from sugar and flour |
| Fat | 20g – includes butter and chocolate |
| Price (Average) | £6.49 (may vary by location) |
| Preparation Style | Baked sponge cake with fudge layers, served warm |
| Taste Profile | Rich, chocolaty, sweet, moist with a fudgy center |
| Serving Style | Served warm with vanilla ice cream, custard, or cream |
| Availability | Lunch and Dinner; dessert menu |
| Dietary Info | Suitable for vegetarians; contains gluten and dairy |
| Health Notes | High in sugar and fat; best enjoyed as an occasional treat |
| Allergens | Contains wheat, eggs, milk, and soy |
| Kids Friendly | Yes – loved by kids and adults alike |
| Special Notes | Vegetarian-friendly dessert, not suitable for vegans |
Ingredients
- 100g plain flour
- 150g sugar
- 50g unsweetened cocoa powder
- 1 tsp baking powder
- 2 eggs
- 100g butter (softened)
- 120ml milk
- 100g dark chocolate (melted)
- 1 tsp vanilla extract
- Pinch of salt
- Optional topping: ice cream, custard, or whipped cream
Recipe: Step by Step
- Prepare Batter: Preheat oven to 180°C. Mix flour, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: Whisk eggs, sugar, butter, milk, melted chocolate, and vanilla until smooth.
- Mix Together: Slowly add dry ingredients into wet mixture, stirring until combined.
- Bake: Pour into a greased baking tin. Bake for 25–30 minutes until moist but set.
- Serve: Cut into slices. Serve warm with vanilla ice cream or custard.
Total Cooking Time: ~40 minutes
Nutrition & Health Facts
| Nutrient | Per Serving (150g) | Daily Value % (approx.) |
| Calories | 450 kcal | 22% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Carbohydrates | 65g | 22% |
| Sugars | 45g | 50% |
| Fiber | 3g | 12% |
| Sodium | 280mg | 12% |
Health Info:
- Good For: Dessert lovers, vegetarians, chocolate cravings.
- Not Recommended For: Low-sugar or low-fat diets.
- Gluten-Free Option: Use gluten-free flour and baking powder.
Flavor & Pairing Guide
| Aspect | Recommendation |
| Best Side Dishes | Pairs with fresh berries or a fruit salad for balance |
| Best Drinks | Coffee, cappuccino, hot chocolate, or dessert wine |
| Best Dessert Pair | Works well alongside ice cream sundae or cheesecake for variety |
| Flavor Profile | Rich, chocolaty, fudgy, and indulgent |
Comparison with Other Harvester Desserts
| Item | Calories | Protein | Special Feature |
| Chocolate Fudge Cake | 450 kcal | 6g | Rich, vegetarian-friendly chocolate dessert |
| Treacle Sponge (V) | 420 kcal | 6g | Sweet golden sponge with syrup |
| Ice Cream Sundae | 380 kcal | 5g | Cool, refreshing dessert |
| Brownie Sundae | 480 kcal | 7g | Gooey chocolate brownie with ice cream |
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for contrast.
- Add custard for a classic British pairing.
- Sprinkle with cocoa powder or drizzle with chocolate sauce for extra indulgence.
Why Chocolate Fudge Cake at Harvester?
This dessert is not just a sweet ending to your meal – it’s pure comfort in every bite. Its rich chocolate layers and warm fudge center make it one of Harvester’s most popular vegetarian desserts. Perfectly balanced with ice cream or custard, it’s a treat that never disappoints.
Conclusion
Harvester’s Chocolate Fudge Cake (V) is the ultimate indulgence for dessert lovers. With its rich sponge, gooey fudge, and warm serving style, it hits the perfect balance of comfort and luxury. Paired with ice cream or custard, this vegetarian-friendly cake is a timeless classic that brings joy to every bite.
Frequently Asked Questions
Browse to check the Harvester Menu
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