Full Rack of Ribs: Harvester Menu

Harvester’s Full Rack of Ribs offers a generous, indulgent portion of slow-cooked, smoky pork ribs that are perfect for meat lovers. Glazed with Harvester’s signature barbecue sauce, each rib delivers a balanced combination of savory, smoky, and slightly sweet flavors. Moreover, the meat is tender and juicy, effortlessly falling off the bone for an enjoyable dining experience.

Consequently, whether you’re celebrating a family gathering, enjoying a weekend feast, or treating yourself after a busy day, the Full Rack of Ribs delivers maximum satisfaction. In addition, it comes with freshly prepared sides, including fries, roasted vegetables, and coleslaw, enhancing both flavor and nutritional balance. Furthermore, this dish caters to those with hearty appetites seeking an indulgent yet complete meal.

FeatureDetails
Main IngredientsPork ribs, signature BBQ sauce, seasoning, sides (fries, coleslaw, vegetables)
Taste ProfileSmoky, savory, slightly sweet, tender, juicy
Portion SizeLarge; ideal for sharing between two or more people
Cooking MethodSlow-cooked and glazed with sauce
Serving SuggestionPair with fries, vegetables, or coleslaw
Best ForMeat lovers, large appetites, celebrations, weekend meals
Not Ideal ForVegetarians, vegans, low-fat diet, solo diners with small appetite
  • Full rack of pork ribs (approx. 700–800g)
  • Harvester signature barbecue sauce
  • Salt, black pepper, paprika
  • Garlic powder (optional)
  • Olive oil (1–2 tbsp for glazing)
  • Optional: lemon wedges, fresh herbs
  • Sides: fries, roasted vegetables, coleslaw
  1. Prepare ribs: Remove membrane and trim excess fat for tenderness.
  2. Season: Rub ribs evenly with salt, black pepper, paprika, and optional garlic powder.
  3. Cook ribs: Slow-cook at 160°C (320°F) for 2–2.5 hours until the meat is tender.
  4. Glaze: Brush generously with BBQ sauce and grill for 5–10 minutes until caramelized.
  5. Prepare sides: Fry potatoes, steam or roast vegetables, and prepare coleslaw.
  6. Assemble meal: Place full rack on plate, arrange sides, garnish with herbs or lemon wedges, and serve hot.
Nutritional InfoAmount (Approx)
Calories1200 kcal
Protein60g
Fat70g
Saturated Fat25g
Carbohydrates55g
Fiber5g
SodiumHigh
Sugar14g (from BBQ sauce)

Health Tips & Precautions:

  • High in protein but also rich in fat; suitable for occasional indulgence.
  • Not recommended for individuals on low-fat or low-sodium diets.
  • Not suitable for vegetarians or vegans.
  • Balance meal by pairing with extra vegetables or a salad.
ComponentFlavorSuggested Pairing
Pork RibsJuicy, tender, smokyHarvester BBQ sauce or gravy
BBQ SauceSweet, tangy, richCold drinks or iced tea
FriesCrispy, saltyKetchup or dips
VegetablesFresh, mildBalances smoky, rich flavor
ColeslawCreamy, tangyAdds freshness and creaminess
  • Full Rack of Ribs provides the maximum portion for meat lovers and group sharing.
  • Offers the same smoky, tender flavor as Half Rack or Mega Ribs but in a larger serving.
  • Perfect for family meals, celebrations, or weekend feasts.
  • Fresh sides and caramelized sauce elevate the dining experience.
  • Pair with fries, roasted vegetables, or coleslaw for a complete meal.
  • Add extra BBQ sauce or gravy for more flavor.
  • Garnish with fresh herbs or lemon wedges for added freshness.
  • Serve with cold beverages to complement the smoky flavors.

Harvester’s Full Rack of Ribs delivers a bold, smoky, and indulgent meal for meat lovers and large appetites. Moreover, the combination of tender, juicy ribs, caramelized BBQ sauce, and freshly prepared sides creates a complete dining experience. Consequently, whether celebrating a special occasion, enjoying a weekend feast, or sharing a meal with family and friends, the Full Rack of Ribs provides satisfaction in every bite. Furthermore, pairing with balanced sides ensures a flavorful, hearty, and enjoyable meal that makes every visit to Harvester memorable.

A generous portion of slow-cooked pork ribs glazed with signature BBQ sauce, served with sides.

No, it contains pork and is not suitable for vegetarians or vegans.

Approximately 2–2.5 hours for slow-cooking, plus 5–10 minutes for glazing.

Meat lovers, people with hearty appetites, families, and BBQ enthusiasts.

Yes, serve with extra vegetables or a fresh salad instead of fries.

Fries, roasted vegetables, coleslaw, and a soft bread roll or bun.

Browse to check the Harvester Menu


Note: This link only works for visitors from the United Kingdom.

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