Haddocks & Chips at Harvester
Harvester’s Haddocks & Chips brings the authentic taste of Britain’s favorite comfort food to your table. Featuring flaky white haddock coated in a golden, crispy batter, served with freshly fried chips, it’s the ultimate classic for seafood lovers. Whether you enjoy it with mushy peas, tartar sauce, or a splash of vinegar, this dish always delivers that nostalgic seaside flavor.
Key Details of Haddocks & Chips
| Feature | Details |
| Dish Name | Haddocks & Chips |
| Full Description | Fresh haddock fillet dipped in light batter, fried until golden, paired with crispy fries and optional sides. |
| Serving Size | 1 haddock fillet (approx. 200g) + 150g fries |
| Calories | ~650 kcal per serving |
| Protein | 38g – supports lean muscle growth |
| Carbohydrates | 55g – from batter and fries, provides energy |
| Fat | 28g – includes frying oil, moderate level |
| Price (Average) | £12.49 (may vary by location) |
| Preparation Style | Fish fillet coated in batter, deep-fried; served with thick-cut fries |
| Taste Profile | Crispy, savory, lightly salty with a delicate fish flavor |
| Serving Style | Served hot with tartar sauce, lemon wedge, and optional mushy peas |
| Availability | Lunch and dinner menu |
| Dietary Info | Not gluten-free (batter contains wheat flour); suitable for pescatarians |
| Health Notes | High in protein, but also fried – enjoy occasionally |
| Allergens | Contains fish, gluten (from batter), may contain traces of soy |
| Kids Friendly | Yes – smaller fillet and fries available for children |
| Special Notes | Best eaten fresh and hot to maintain crispy texture |
Ingredients
- 1 large haddock fillet (approx. 200g)
- 100g plain flour (for batter)
- 150ml cold sparkling water (for airy batter)
- 1 tsp baking powder
- Pinch of salt & black pepper
- 150g thick-cut potatoes (for chips)
- 500ml vegetable oil (for deep frying)
- Optional sides: mushy peas, tartar sauce, lemon wedges, malt vinegar
Recipe – Step by Step
- Prepare the Batter: Mix flour, baking powder, salt, and cold sparkling water until smooth.
- Heat the Oil: Preheat frying oil to 180°C in a deep pan.
- Coat the Fish: Pat haddock dry, dust lightly with flour, then dip into the batter.
- Fry the Fish: Deep-fry fillet for 6–8 minutes until golden brown and crispy.
- Cook the Chips: Cut potatoes into thick slices, parboil for 3 minutes, then fry until golden.
- Serve: Place haddock and chips on a plate, garnish with lemon wedges, and add tartar sauce or mushy peas on the side.
Total Cooking Time: 25–30 minutes
Nutrition & Health Facts
| Nutrient | Per Serving (Fish + Chips) | Daily Value % (approx.) |
| Calories | 650 kcal | 33% |
| Protein | 38g | 76% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Carbohydrates | 55g | 18% |
| Sugars | 2g | 2% |
| Fiber | 4g | 16% |
| Sodium | 850mg | 36% |
Health Info:
Good For: Pescatarians, high-protein diets, traditional meal lovers.
Not Recommended: Gluten-free diets, low-fat diets.
Tip: Pair with mushy peas or salad for added fiber and nutrition.
Flavor & Pairing Guide
| Aspect | Recommendation |
| Best Side Dishes | Mushy peas, garden salad, onion rings |
| Best Drinks | Classic lager, cider, sparkling water, or lemonade |
| Best Dessert Pair | Treacle Sponge (V) or Ice Cream Sundae |
| Flavor Profile | Crispy, savory, light fish flavor balanced with salty fries |
Comparison with Other Harvester Dishes
| Item | Calories | Protein | Special Feature |
| BBQ Chicken | 380 | 35g | Tangy BBQ glaze, lean protein |
| The Beef Classic | 520 | 28g | Juicy beef patty with creamy mayo |
| Prime Chicken Wings | 430 | 32g | Crispy and shareable starter |
| Haddocks & Chips | 650 | 38g | Traditional British seafood classic |
Serving Suggestions
- Serve fresh with tartar sauce, mushy peas, or curry sauce for a traditional touch.
- Add a sprinkle of salt and malt vinegar for authentic British pub-style flavor.
- Enjoy with a cold beer or lemonade for a perfect pairing.
Why Haddocks & Chips at Harvester?
This dish captures the true essence of Britain’s favorite comfort food. With its crispy batter, fluffy chips, and fresh haddock fillet, it’s a timeless option for seafood lovers who want a hearty yet classic meal.
Frequently Asked Questions
Browse to check the Harvester Menu
Note: This link only works for visitors from the United Kingdom.
