Half Rack of Ribs – Harvester Menu

Harvester’s Half Rack of Ribs offers a delicious portion of slow-cooked, smoky ribs for anyone craving a hearty meal without committing to a full rack. Glazed with Harvester’s signature barbecue sauce, each rib delivers a perfect balance of smoky, savory, and slightly sweet flavors. Moreover, the meat is tender and juicy, effortlessly coming off the bone with every bite.

Consequently, whether you’re enjoying a casual lunch, celebrating a family occasion, or indulging in a weekend treat, the Half Rack of Ribs provides a satisfying experience. In addition, the dish comes with freshly prepared sides, enhancing flavors and adding nutritional balance. Furthermore, it caters to both solo diners and those who want a lighter portion compared to the full Mega Ribs.

FeatureDetails
Main IngredientsPork ribs, signature BBQ sauce, seasoning, sides (fries, coleslaw, vegetables)
Taste ProfileSmoky, savory, slightly sweet, tender
Portion SizeHalf rack; ideal for one hungry person or lighter sharing
Cooking MethodSlow-cooked and glazed with sauce
Serving SuggestionPair with fries, vegetables, or coleslaw
Best ForMeat lovers, medium appetites, casual meals, BBQ enthusiasts
Not Ideal ForVegetarians, vegans, those avoiding pork or high-fat meals
  • Half rack of pork ribs (approx. 350–400g)
  • Harvester signature barbecue sauce
  • Salt, black pepper, paprika
  • Garlic powder (optional)
  • Olive oil (1–2 tbsp for glazing)
  • Optional: lemon wedges, fresh herbs
  • Sides: fries, roasted vegetables, coleslaw
  1. Prepare ribs: Trim excess fat and remove membrane for tender texture.
  2. Season: Rub ribs with salt, black pepper, paprika, and optional garlic powder.
  3. Cook ribs: Slow-cook in the oven or rotisserie at 160°C (320°F) for 1.5–2 hours until tender.
  4. Glaze: Brush generously with barbecue sauce and grill for 5–10 minutes to caramelize.
  5. Prepare sides: Fry potatoes, steam or roast vegetables, and mix coleslaw.
  6. Assemble meal: Place ribs on plate, add sides, garnish with herbs or lemon wedges. Serve immediately.
Nutritional InfoAmount (Approx)
Calories600 kcal
Protein30g
Fat35g
Saturated Fat12g
Carbohydrates25g
Fiber3g
SodiumMedium
Sugar8g (from BBQ sauce)
  • High in protein but also rich in fat; ideal for occasional indulgence.
  • People with high cholesterol or heart conditions should enjoy it in moderation.
  • Not suitable for vegetarians or vegans.
  • Can be balanced with extra vegetables or a light salad.
ComponentFlavorSuggested Pairing
Pork RibsJuicy, tender, smokyHarvester BBQ sauce or gravy
BBQ SauceSweet, tangy, richCold drinks or iced tea
FriesCrispy, saltyKetchup or dips
VegetablesFresh, mildComplements smoky flavor
ColeslawCreamy, tangyBalances richness of ribs
  • Smaller portion than Mega Ribs, perfect for lighter appetites or solo diners.
  • Provides the same rich flavor and tenderness as the full rack.
  • Ideal for casual meals, lunch breaks, or weekend treats.
  • Freshly prepared sides and signature sauce enhance overall experience.
  • Pair with fries, sweet potato wedges, or roasted vegetables.
  • Add extra BBQ sauce or gravy on the side.
  • Garnish with lemon wedges or fresh herbs for freshness.
  • Serve with a cold beverage for a complete meal experience.

Harvester’s Half Rack of Ribs delivers tender, smoky, and flavorful ribs in a perfectly portioned meal. Moreover, the combination of juicy pork, signature BBQ glaze, and freshly prepared sides ensures every bite is indulgent and satisfying. Consequently, whether enjoying a casual lunch, a weekend treat, or a solo hearty meal, the Half Rack of Ribs offers balance, flavor, and satisfaction. Furthermore, pairing with complementary sides makes it a complete dining experience that meat lovers will enjoy again and again.

A portion of tender, slow-cooked pork ribs glazed with signature BBQ sauce, served with sides.

No, it contains pork and is not suitable for vegetarians or vegans.

Approximately 1.5–2 hours for slow-cooking, plus 5–10 minutes for glazing.

Meat lovers, medium appetites, casual diners, and BBQ enthusiasts.

Yes, serve with extra vegetables or a salad instead of fries.

Browse to check the Harvester Menu


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