The Herb-Battered Halloumi & Chips (V) is a signature vegetarian dish at Harvester. It includes thick slices of halloumi cheese, coated in a light herb batter and deep-fried until golden. Served with chunky chips, tartare sauce, and a fresh lemon wedge, it delivers the perfect balance of crispy, cheesy, and zesty flavors.
Key Dish Information
Feature
Details
Dish Name
Herb-Battered Halloumi & Chips (V)
Menu Type
Vegetarian main course
Description
Crispy herb-battered halloumi with chips, tartare sauce, and lemon
Always check with the restaurant if you have allergies.
Health Notes
High Protein: Good source of vegetarian protein and calcium.
High Calories & Fat: Best enjoyed as an occasional treat.
Low Sugar: Very little added sugar.
Gluten-Free Option: Some locations may offer gluten-free batter on request.
Taste & Texture
Crispy batter with herby flavour.
Chewy halloumi inside, slightly salty and creamy.
Golden chunky chips with fluffy centre.
Fresh lemon adds zest and cuts through the richness.
Tartare sauce adds a creamy, tangy finish.
Serving Suggestions
Option
Why It Works
Mushy peas
Adds freshness and fibre
Coleslaw
Balances richness with crunch
Salad Bowl
Makes the meal lighter
Sweet Potato Fries
Healthier chip alternative
Extra Halloumi
For cheese lovers
Price Comparison with Other Vegetarian Dishes
Dish
Calories
Price
Herb-Battered Halloumi & Chips (V)
~1,150 kcal
£10.99
Cheesy Garlic Bread (starter)
~380 kcal
£5.49
Grilled Vegetable Skewers
~600 kcal
£9.49
Veggie Burger
~850 kcal
£11.49
Why Choose This Dish?
A filling vegetarian option equal to meat mains.
Great balance of flavour and texture.
Kid-friendly mild taste.
Customisable with sides and sauces.
Perfect for both vegetarians and flexitarians.
Conclusion
The Herb-Battered Halloumi & Chips (V) is one of Harvester’s most popular vegetarian meals. With golden-fried halloumi in a light herb batter, chunky chips, tartare sauce, and lemon, it delivers flavour and satisfaction in every bite. Whether you’re vegetarian or simply want a hearty alternative to fish and chips, this dish is a must-try in 2025.
Frequently Asked Questions
Yes, it’s fully vegetarian.
Yes, the batter contains wheat flour.
You can ask for fewer chips or swap them for salad.
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