Mega ribs platter with extra-large, tender pork ribs glazed in smoky BBQ sauce, served with sides

Mega Ribs: Harvester Menu

Harvester’s Mega Ribs are a great pick for anyone who loves meat. These ribs are soft and juicy because they’re cooked slowly, and they’re coated in Harvester’s special barbecue sauce. The sauce gives them a mix of smoky, salty, and sweet flavors that really hit the spot. The ribs are cooked just right, so the meat is tender and comes off the bone easily.

No matter if you’re having a family day, a weekend meal, or just treating yourself, Mega Ribs are a tasty and satisfying option. Each meal also includes fresh sides that add more flavor and variety to the dish. It’s a good choice for people who enjoy big, meaty meals with strong, rich tastes.

FeatureDetails
Main IngredientsPork ribs, signature barbecue sauce, seasoning, sides (fries, coleslaw, vegetables)
Taste ProfileSmoky, savory, slightly sweet, tender
Portion SizeLarge; ideal for one very hungry person or sharing between two
Cooking MethodSlow-cooked, grilled, and glazed with sauce
Serving SuggestionPair with fries, roasted vegetables, or coleslaw
Best ForMeat lovers, hearty appetites, special occasions, celebrations
Not Ideal ForVegetarians, vegans, those avoiding pork or high-fat meals
  • Pork ribs (approximately 600–700g per serving)
  • Harvester signature barbecue sauce
  • Salt, black pepper, and paprika
  • Garlic powder (optional)
  • Olive oil (1–2 tbsp for glazing)
  • Optional: lemon wedges, fresh herbs
  • Sides: fries, roasted vegetables, coleslaw
  1. Prepare ribs: Remove membrane and trim excess fat.
  2. Season: Rub ribs with salt, pepper, paprika, and optional garlic powder.
  3. Cook ribs: Slow-cook in the oven or rotisserie at 160°C (320°F) for 2–2.5 hours until tender.
  4. Glaze: Brush ribs generously with barbecue sauce and grill for 5–10 minutes until caramelized.
  5. Prepare sides: Fry potatoes, steam or roast vegetables, and mix coleslaw.
  6. Assemble meal: Place ribs on plate, add sides, garnish with herbs or lemon wedges. Serve hot.
Nutritional InfoAmount (Approx)
Calories950 kcal
Protein50g
Fat55g
Saturated Fat20g
Carbohydrates45g
Fiber4g
SodiumHigh
Sugar12g (from BBQ sauce)
  • High in protein but also rich in calories and fat; best for occasional indulgence.
  • People with high cholesterol or heart conditions should consume in moderation.
  • Not suitable for vegetarians, vegans, or those avoiding pork.
  • Can be balanced by adding extra vegetables or a light salad as a side.
ComponentFlavorSuggested Pairing
Pork RibsJuicy, tender, smokyHarvester sauces or BBQ glaze
BBQ SauceSweet, tangy, richSoft drinks or iced tea
FriesCrispy, saltyKetchup or dips
VegetablesFresh, mildBalances richness of ribs
ColeslawCreamy, tangyComplements smoky ribs
  • Mega Ribs stand out for their slow-cooked tenderness and rich barbecue flavor.
  • Unlike standard rib servings, these ribs are large and generous, perfect for sharing.
  • Ideal for celebrations, weekend meals, or anyone craving bold, smoky flavors.
  • Freshly prepared sides and caramelized sauce glaze enhance the overall dining experience.
  • Pair with Harvester fries, sweet potato wedges, or roasted vegetables.
  • Add extra BBQ sauce or gravy on the side.
  • Garnish with lemon wedges or fresh herbs for a touch of freshness.
  • Serve with a cold beverage for a full indulgent experience.

Harvester’s Mega Ribs deliver a bold, smoky, and indulgent experience for meat lovers. Moreover, the combination of slow-cooked tenderness, flavorful BBQ glaze, and freshly prepared sides makes every bite unforgettable. Consequently, whether enjoying a family dinner, weekend treat, or celebratory meal, Mega Ribs provide generous portions, rich flavor, and satisfaction in every serving. Furthermore, pairing with balanced sides ensures a wholesome and enjoyable dining experience, making Mega Ribs a standout choice on the Harvester menu.

Tender, slow-cooked pork ribs glazed with signature BBQ sauce, served with sides.

No, they contain pork and are not suitable for vegetarians or vegans.

Approximately 2–2.5 hours for slow-cooking, plus 5–10 minutes for glazing.

Yes, the portion is generous and ideal for one or two people.

Meat lovers, hearty appetites, special occasions, and BBQ enthusiasts.

Yes, serve with extra vegetables or a side salad instead of fries.

Fries, roasted vegetables, coleslaw, or a fresh garden salad.

Browse to check the Harvester Menu


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