"Crispy nachos topped with melted cheese and salsa."

Nachos at Harvester: Calories & Nutrition Facts

Hardly any meal unites people as the plate of Nachos. Nachos at Harvester are a group favorite, and you bring your friends and eat as a snack, have as a meal with additional toppings. On top of the melted cheese, spicy salsa, and creamy sour cream are golden tortilla chips, which provide a combination of crunchy, creamy, and salty flavors every time.

And no matter whether you are going with the classic spot or you upgrade with toppings such as guacamole, jalape, or pulled chicken, you are never losing with nachos at Harvester.

FeatureDetails
Dish NameNachos
Full DescriptionCrispy tortilla chips layered with melted cheese, tangy salsa, sour cream, and optional guacamole or jalapeños.
Serving Size1 plate (approx. 200g, serves 2–3 people)
Calories~520 kcal per serving
Protein16g – mainly from cheese
Carbohydrates58g – from tortilla chips
Fat26g – cheese and sour cream
Price (Average)£7.49 (may vary by location and toppings)
Preparation StyleOven-baked chips topped with cheese, then finished with fresh dips
Taste ProfileCrunchy, cheesy, tangy, and slightly spicy
Serving StyleServed hot with dips in the center for sharing
AvailabilityStarter, snack, or sharing platter
Dietary InfoSuitable for vegetarians (without meat toppings)
Health NotesHigh in carbs and fats; best enjoyed in moderation
AllergensContains dairy (cheese, sour cream); may contain gluten (chips)
Kids FriendlyYes – mild toppings make it kid-friendly
Special NotesCan be customized with chicken, chili, or extra guacamole
  • 200g tortilla chips
  • 100g grated cheddar cheese (or mixed cheese)
  • 100g salsa (store-bought or homemade)
  • 50g sour cream
  • 50g guacamole (optional)
  • 1 tbsp sliced jalapeños (optional)
  • 1 tbsp chopped spring onions
  1. Prepare Chips: Spread tortilla chips evenly on a baking tray.
  2. Add Cheese: Sprinkle grated cheese over the chips.
  3. Bake: Heat in the oven at 180°C for 8–10 minutes until the cheese melts.
  4. Top It Up: Add salsa, sour cream, and guacamole in layers.
  5. Garnish: Scatter jalapeños and spring onions on top.
  6. Serve: Enjoy hot, directly from the tray for that sharing vibe.

Total Cooking Time: 15 minutes

NutrientPer Serving (200g plate)Daily Value %
Calories520 kcal26%
Protein16g32%
Fat26g40%
Saturated Fat12g60%
Carbohydrates58g19%
Sugars6g7%
Fiber5g20%
Sodium750mg30%

Good For: Sharing platters, vegetarian meals, quick snacks
Not Recommended For: Low-carb or low-fat diets
Gluten-Free Option: Use certified gluten-free tortilla chips

AspectRecommendation
Best Side DishesGarlic bread, onion rings, or a fresh salad
Best DrinksLemonade, iced tea, cocktails, or beer
Best Dessert PairChocolate Fudge Cake (V) or Ice Cream Sundae
Flavor ProfileCrunchy, cheesy, tangy, customizable with toppings
ItemCaloriesProteinSpecial Feature
Nachos52016gPerfect sharing platter
Prime Chicken Wings43032gCrispy, high-protein starter
The Original Combo69042gHearty mixed platter
Chocolate Fudge Cake (V)5808gRich dessert treat
  • Share nachos with friends as a starter before mains.
  • Add jalapeños and chili for a spicy twist.
  • Make it a full meal by topping with grilled chicken or pulled beef.
  • Pair with cold drinks or cocktails for game nights.

Harvester’s Nachos are the ultimate sharing dish, crispy tortilla chips loaded with gooey cheese, tangy salsa, and creamy dips. At around 520 calories per plate, they’re indulgent yet satisfying, making them perfect for groups or casual dining.

Customizable with toppings like guacamole, chicken, or jalapeños, nachos deliver both comfort and variety. Whether you’re starting a meal, enjoying a snack, or pairing them with drinks, this dish always brings people together with flavor, crunch, and fun.

Yes, the classic nachos are vegetarian, but avoid meat toppings.

Yes, by using certified gluten-free tortilla chips.

About 520 kcal per serving.

Yes, just skip jalapeños and extra spice for a kid-friendly version.

Typically salsa, sour cream, and optional guacamole.

Browse to check the Harvester Menu


Note: This link only works for visitors from the United Kingdom.

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