"Vegan nachos topped with dairy-free cheese and salsa."

Vegan Nachos at Harvester: Calories & Nutrition Facts

Moving on to vegetarian starter, the Vegan Nachos at Harvester will be an instant success. Salsa, guacamole, jalape and a creamy vegan substitute of the cheese are then added to the crispy tortilla chips and this makes it quick to eat and to share. Vegan, vegetarian or simply wanting to have a dairy-free and lighter meal, these nachos will not lack the flavor.

The most convenient snack with friends or a satisfying treat would be Vegan Nachos since it does not involve meat or dairy to be regarded as a comfort meal. The recipe, nutrition and serving ideas can be deconstructed.

FeatureDetails
Dish NameVegan Nachos
Full DescriptionTortilla chips layered with salsa, guacamole, vegan cheese, and toppings
Serving Size1 platter (approx. 250g, serves 2–3 people)
Calories~420 kcal per serving
Protein10g – from beans and vegan cheese
Carbohydrates55g – from chips and vegetables
Fat18g – mainly from avocado and vegan cheese
Price (Average)£7.99 (varies by portion)
Preparation StyleChips layered with toppings and baked until warm
Taste ProfileCrunchy, zesty, creamy, slightly spicy
Serving StylePlatter, ideal for sharing
AvailabilityStarter, snack, or sharer plate
Dietary Info100% vegan and dairy-free
Health NotesHigh in fiber, moderate fat
AllergensMay contain soy or gluten (depending on chips/cheese)
Kids FriendlyYes – mild option without jalapeños
Special NotesCustomizable with beans, corn, or extra salsa
  • 150g tortilla chips (vegan-friendly)
  • ½ cup salsa (tomato-based)
  • ½ cup guacamole (mashed avocado, lime, and salt)
  • ½ cup vegan cheese (grated, plant-based)
  • ½ cup black beans or kidney beans (optional)
  • 2 tbsp jalapeños (sliced)
  • Fresh coriander (for garnish)

1. Prepare Base: Spread tortilla chips evenly on a baking tray or platter.

2. Add Toppings: Spoon salsa and beans evenly over the chips.

3. Sprinkle Cheese: Add vegan cheese on top.

4. Bake: Heat in the oven at 180°C for 5–7 minutes until the cheese melts.

5. Finish & Serve: Top with guacamole, jalapeños, and coriander. Serve warm.

Total Cooking Time: 15 minutes

NutrientPer Serving (250g)Daily Value %
Calories420 kcal21%
Protein10g20%
Fat18g27%
Saturated Fat4g20%
Carbohydrates55g18%
Sugars6g7%
Fiber8g32%
Sodium720mg30%

Good For: Vegan diets, plant-based eaters, high-fiber meals
Not Recommended For: Low-sodium or low-carb diets
Gluten-Free Option: Use certified gluten-free tortilla chips

AspectRecommendation
Best Side DishesFresh salad, corn on the cob, or sweet potato fries
Best DrinksLemonade, iced tea, or vegan beer
Dessert PairingFruit sorbet, vegan brownie
Flavor ProfileCrunchy chips, creamy guacamole, tangy salsa, customizable spice
ItemCaloriesProteinSpecial Feature
Prime Chicken Wings43032gHigh-protein, meaty
Cheesy Garlic Bread38012gComforting, cheesy
Vegan Nachos42010gDairy-free, plant-based
Classic Nachos (Cheese)48015gTraditional, extra cheese
  • Perfect for sharing as a starter or snack.
  • Make it a meal by adding black beans, corn, or extra salsa.
  • Pair with a refreshing drink for game nights or parties.
  • Customize spice levels with jalapeños or hot sauce.

The Vegan Nachos of Harvester is an ideal vegan version of a popular meal. They are prepared using crunchy and vegan-friendly (salsa) chips, a thick salsa, creamy guacamole and plant-based cheese, and have no dairy products. They have about 420 calories in a serving and are also enough to serve or take as a snack. As a vegan and vegetarian or simply, trying something unique, Vegan Nachos will be a delicious meal to savor and will make you know that comfort food may not only be a good one but also vegan.

Yes, they use vegan cheese and plant-based toppings.

Around 420 kcal per serving platter.

Yes, if prepared with certified gluten-free tortilla chips.

They contain no animal products, just chips, salsa, guacamole, beans, and vegan cheese.

They can be mild or spicy depending on whether jalapeños are added.

Browse to check the Harvester Menu


Note: This link only works for visitors from the United Kingdom.

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